Ethiopia Senna Katta

Grown in the Ethiopian highlands and naturally processed — dried with the fruit still on the bean — for a vivid, fruit-forward cup. Expect bright berry sweetness, delicate florals, and a clean, juicy finish. Roasted to let the origin shine: lovely as a pour-over, expressive as espresso.

Tasting notes: Blueberry · Jasmine · Stone fruit

Roasted to order in the PNW.