Nicaragua Dry Process La Laguna

A natural-process lot from Dipilto, Nueva Segovia — Nicaragua's northern border highlands at 1,350 m. Caturra dried slowly in the fruit for a rich, dessert-like cup: stewed fruit chutney, date-roll sweetness, and a dark cacao finish. Our pick when you want something jammy and bold without going into funky territory.

Tasting notes: Fruit chutney · Date rolls · Dark cacao

Roasted to order in the PNW.